Ammas Restaurent - Mapleshade


Egg Puffs, a delightful amalgamation of savory flavors, are a quintessential tea-time snack cherished by many. Encased within crispy puff pastry lies the essence of hard-boiled eggs infused with spicy masala, offering a symphony of textures and tastes in every bite. Whether enjoyed during Easter brunches, as a post-school snack, or as a pre-workout indulgence, Egg Puffs never fail to tantalize the taste buds.

To craft the perfect Egg Puffs, attention to detail is paramount. The temperature of the puff pastry plays a pivotal role in ensuring even puffing during baking. Pre-freezing the pastry for half an hour before baking guarantees uniform expansion, resulting in a golden, flaky exterior. Additionally, a top wash, whether of egg, milk, or butter, adds the finishing touch, lending the puffs their characteristic brown hue.

However, achieving the ideal Egg Puff extends beyond technique. It requires a delicate balance of moisture and temperature, with well-sealed edges ensuring that the delectable filling remains intact as the pastry rises. The secret lies in the marriage of cold pastry and high heat, where the moisture in the butter facilitates full and uniform puffing, elevating the Egg Puff to culinary perfection.

As the aroma of freshly baked Egg Puffs fills the air, one cannot help but appreciate the craftsmanship behind this beloved snack. Each bite offers a symphony of flavors – the buttery crunch of the pastry harmonizing with the robust spices of the masala-infused eggs. It’s a culinary experience that transcends borders and generations, embodying the essence of comfort and indulgence.

In the world of South Indian cuisine, Amma’s South Indian Cuisine stands as a beacon of authenticity and flavor. With a commitment to quality and tradition, Amma’s offers a culinary journey that celebrates the rich tapestry of South Indian flavors. Just as Egg Puffs hold a special place in the hearts of food enthusiasts, Amma’s South Indian Cuisine invites patrons to embark on a gastronomic adventure, where each dish tells a story of heritage and taste.