Ammas Restaurent - Mapleshade


If you relish Indian food or simply enjoy spinach, you should definitely try Saag Chicken. You’ll be surprised at how simple ingredients can result in such a delicious chicken curry. The tender chicken chunks absorb the flavors of spinach and spices, making this a wonder dish. 

Chicken saag is a delectable chicken curry infused with ginger flavours and seasoned with coriander, garam masala, garlic, and onion. Add some tasty fresh spinach and you’re in for a treat. Traditional saag is made with spinach, mustard, and broccoli. Chicken saag, a North Indian delicacy, achieves a perfect balance of spices and flavors that are all intricately added to add charm!

Saag chicken is high in nutrients and flavor. There are few ingredients, but you can really taste the spices, garlic, and creaminess of the saag. This popular dish has a semi-thick texture. It is one of the most popular dishes on the menus of many Indian restaurants because it is not only healthy (due to the greens) but also quite delicious and goes well with plain chapati, naan, or paratha on the side.

In Punjabi, “saag” refers to all leafy greens, including spinach, sarson (mustard greens), bathua, and methi. Because this recipe uses fresh spinach, it is also known as saag chicken or palak chicken, and it is one of the authentic fares from Punjabi cuisine. This creamy and flavorful chicken and spinach curry is tasty, healthy, and easy to make in 30 minutes.

The best part about this dish is that it includes both greens and protein in the same pot. Every day, a simple Indian lunch would consist of a lentil and a side of some vegetable, cooked in different variations. These are then paired with warm rotis, rice, a dollop of pickle, and some fresh yoghurt to satisfy the most discerning palate. Saag Chicken has supreme excellence in style, taste and nutrients. One can definitely increase the quantity of the spinach to get more greens into your dish. Aside from being a delicious dish, chicken saag is high in protein, vitamins, and minerals.

Indian curries are much more than a spice blend in a sauce. When it comes to creating something memorable, there are numerous factors at work. Obviously, the ingredients, but also the type of heat, the freshness of the spices, the order in which they are added, and the time they are cooked. But it’s worth following these guidelines because the payoff is flavor complexity that you wouldn’t get if you just threw everything in a pan at once.

The foundation of Indian cuisine is the layering of flavors. And Saag Chicken does not disappoint! For a super satisfying, delightfully rich, intensely flavorful and ultra-comforting meal, place an order for Saag Chicken at Amma’s South Indian Restaurant.