Ammas Restaurent - Mapleshade


Rasam, a tangy and flavorful soup-like dish, is a beloved part of South Indian cuisine. With its global recognition and various regional variations, rasam not only satisfies taste buds but also offers a range of health benefits.

Made with tamarind juice as a base, rasam incorporates tomatoes, cumin powder, red chillies, pepper, and other spices. Tempered with mustard, urad dal, dried red chili, curry leaves, and hing, it has a thin consistency. Rasam is traditionally enjoyed with rice and papad or savored as a spicy soup. In some regions, lentils are added, enriching the dish with their nutritional goodness.

The classic “Tomato Rasam” reigns supreme among the different rasam types. Combining tomato pulp, spices, and tamarind puree, it captivates the taste buds. Other popular variations include Mysore Rasam, Pineapple Rasam, Pepper Cumin Rasam, Garlic Rasam, Drumstick Rasam, Ginger Coriander Rasam, and Dal Rasam. Dal Rasam, enriched with lentils, offers enhanced protein content, making it a healthier choice.

Rasam stands as a prime example of traditional functional food, with its ingredients claimed to possess medicinal properties. Packed with thiamin, folic acid, vitamins A, C, and niacin, along with minerals like potassium, iron, calcium, zinc, selenium, copper, and magnesium, rasam provides balanced nutrients for a well-rounded diet.

Health Benefits of Rasam

  • Promotes Digestive Health: Tamarind, a key ingredient, is rich in dietary fiber, preventing constipation by absorbing water in the intestine and soothing the digestive system.
  • Aids in Weight Loss: The robust flavors of white and black pepper in rasam support smooth metabolism, aiding in weight loss and toxin elimination.
  • Nourishes the Skin: Antioxidants derived from herbs and spices in rasam contribute to skin health. Vitamin C present in rasam protects the body against free radicals, promoting healthy, glowing, and youthful skin.
  • Cold and Flu Remedy: Rasam’s tangy flavor helps clear the respiratory tract, while curry leaves alleviate flu symptoms. Combined with tamarind extract, turmeric powder, red pepper, and mustard seeds, rasam is regarded as an excellent home remedy for colds and flu. It also serves as a recovery food, providing essential vitamins and nutrients to those who are unwell.

At Amma South Indian Restaurant, we prepare rasam using hand-ground spices, ensuring an authentic and flavorful experience. Indulge in our rasam and enjoy the assurance of a wholesome and nourishing meal. Embrace the radiant and resilient benefits of rasam today!