Ammas Restaurent - Mapleshade

PAPRI CHAAT: CRISPY, CRUNCHY AND SOFT

Papri chaat is a popular street food from the Indian subcontinent. It is made by combining crispy fried dough wafers known as papri, boiled chickpeas, boiled potatoes, yogurt, tamarind chutney, and a variety of spices and chutneys. The dish is typically served on a plate or in a bowl, and is garnished with coriander leaves and chaat masala.

The papri is made from dough of flour, semolina, and water, which is then rolled out and cut into small circles before being deep-fried. The chickpeas are boiled and seasoned with spices such as cumin and coriander, while the potatoes are boiled and often mashed. The yogurt is typically plain, and is used to add a creamy texture and tangy flavor to the dish.

Tamarind chutney and mint chutney are the most common type of chutney used in papri chaat. Tamarind chutney is made by cooking tamarind with sugar, and spices such as cumin and red chili powder, while mint chutney is made by blending mint leaves with yogurt, green chilies and other ingredients.

Papri chaat is known for its combination of flavors and textures, with the crispy papri contrasting with the soft boiled chickpeas and potatoes, and the tangy yogurt and chutneys adding a burst of flavor. It is typically enjoyed as a snack or appetizer, but can also be served as a light meal. 

Papri chaat has a unique combination of textures, with the crispy papri providing a crunchy contrast to the soft boiled chickpeas and potatoes. The yogurt adds a creamy texture and the chutneys add a tangy and spicy flavor. The dish is also known for its balance of sweet, sour, and spicy flavors.

The chickpeas in the dish are a good source of protein and fiber, while the potatoes provide carbohydrates. The yogurt adds calcium and other essential nutrients. The combination of ingredients in Papri chaat makes it a relatively healthy dish, high in protein and fibers and low in fat.

The chutneys used in the dish can vary depending on the recipe and personal preference. Some recipes call for the use of tamarind chutney, which is made from tamarind, a sour fruit that is known for its high levels of antioxidants. Tamarind is also known to have anti-inflammatory properties and can help to improve digestion.

Mint chutney which is also used in the dish, is high in Vitamin C and Iron, it also known to have anti-inflammatory properties and can help in digestion. This dish is very famous in North India, Pakistan and Bangladesh, and is often served at street-side vendors, as well as in restaurants and at special events.

Amma’s South Indian Restaurant serves delicious, authentic Papri Chaat. Relish its soft, crunchy and crispy texture