Ammas Restaurent - Mapleshade

Health Beverage-Masala Tea

Tea is consumed in almost every Indian home for breakfast and evening munchies. The tea is brewed in water and milk is added subsequently in most types of tea. Masala chai refers to spiced tea. It’s made with a blend of tea and dried organic spices like cardamom, cloves, ginger, cinnamon, and nutmeg. This aromatic beverage is becoming quite popular all over the world. Ayurveda is an old Indian medical system that is described in every Indian book, and masala tea contains all of its benefits. This delightful drink’s medicinal qualities make it one of the most popular health beverages available. Here, we have a look at those key benefits.

Masala Tea’s Health Benefits

  • Prevents Colds and Nasal Congestion – Masala tea’s anti-inflammatory, antifungal, and antibacterial qualities keep colds and nasal congestion at bay. The anti-coughing properties of clove and ginger will also help you avoid coughing.
  • Anti-inflammatory Properties – The spices used to make this beverage work together to provide a powerful anti-inflammatory effect on the body. Masala tea contains anti-inflammatory properties, which are primarily derived from ginger.
  • Boosts Energy – The masala chai’s main ingredient is black tea. It contains caffeine, which will give you a jolt of energy. The spices, in combination with the black tea, produce a balanced energy that is precisely what you need to get your day started.
  • Immune System Booster – It is extremely beneficial to the immune system. You will become stronger as a result of the clove and cinnamon. It provides a barrier that prevents pathogens from getting through.
  • Digestion Aids – The spices in masala tea, particularly clove, elaichi, and tulsi, help with digestion. The benefits of the mixture become more therapeutic when ginger is added.
  • Masala tea is made from black tea, which has anti-oxidant properties. It possesses anti-oxidizing qualities in spades. The elaichi and clove in the drink have also been shown to lower cholesterol levels.
  • Controlling Blood Pressure – Masala tea can also aid in the management of blood pressure issues. Masala chai may be the answer for you if your blood pressure is fluctuating.
  • Improves Metabolism – Having a fast metabolism is essential for staying fit and healthy. It indicates that all of the body’s organs are functioning properly. More significantly, it signifies that the food has been properly digested and utilized by the body. Having masala tea on a daily basis can help to improve the entire digestive process. This will undoubtedly boost the body’s metabolism in a short period of time.

Take a deep breath, relax, and sip a cup of steaming masala chai made with all of your favorite spices at Amma’s South Indian Restaurant

tea-drinking nation. There will be a tea vendor in every nook and cranny, regardless of town or city, serving steaming cups of tea. There was a time in India when cafes and coffee culture were not so popular. If you wanted something cold to cool off in the summer heat, you could buy a cold drink or fresh juice from the market. Later, blended iced drinks, known as Frappes, became a popular summertime beverage among coffee enthusiasts. A Frappe is simply a sweet iced coffee blended with milk and espresso, and it makes for the ideal summertime coffee house treat. If you’re at the pool, the beach, or the beach house, this is a must-have coffee drink.

Frappes come in a variety of flavors, but a true frappe must check off a few boxes. It must be chilly, thick, and refreshing, for starters. Consider the classic one to be more like a snow cone than ice cream. Fruit juice and liqueurs were usually served over shaved ice or mixed into a slushy consistency. At the time, coffee or café frappé was also noted, with some accounts describing it as iced coffee and others describing it as a coffee slushie. When informally translated from French, the name Frappé denotes a beverage over ice, which makes sense. The word also has the meaning of being battered or shaken, which is how the drink is created.

A unique blender with a plunging rod is used to prepare a nice café frappé. Instant coffee, fresh water, large ice cubes, probably powdered sugar, condensed milk, a straw, and a large glass are all required. Put two decent tablespoons of coffee in a cup, add a teaspoon of sugar, top with water, and that’s all there is to it! This is the stage where amazing coffee is performed! It will be frothy but not smooth if you add too much water. Then, for around 15 seconds, immerse the blender or shake in a shaker with ice cubes until a smooth consistency is achieved. Pour everything into a large glass and fill it halfway with ice cubes. One to two spoonful of milk can be added.

A frappe is mixed for longer than a smoothie or standard iced coffee drink–until a large foam has formed and the ice has been well-blended. It depends on the frappe and where you order it from. Café frappé at Amma’s South Indian Restaurant is produced with a delightful blend of fresh espresso roast coffee, pebble ice, and one of our distinctive flavored powders, depending on the flavor. This will have a big impact on the flavor of your drink–and on how much you enjoy sipping it.