Ammas Restaurent - Mapleshade


Spinach Onion Pakora is a healthy and nutritious snack that is a rich source of iron and calcium. It is a great dish to have during the evening tea-time snack or as an appetizer during events like weddings or birthdays. Pakoras are a type of fried snack that is found throughout South Asia and is typically made by dipping vegetables like onions, brinjal, potato, spinach, plantain, chilli, cauliflower, tomato, or occasionally bread or chicken in a batter of gram flour and then deep frying.

Spinach Onion Pakora, also known as Spinach Fritters or Spinach Pakoras, are a popular Indian tea-time snack made with spinach, gram flour, spices, and herbs. The word “palak” in Hindi means spinach, while Pakora is a term that originates from the Sanskrit word “pakvavaṭa,” which is a combination of “pakva,” meaning cooked, and “vaṭa,” meaning a small lump or its derivative “vaṭaka,” meaning a round cake made of pulse fried in ghee. In the Indian subcontinent, pakoras are well-liked snacks that are often served with tamarind chutney and tea. These fritters are crispy and crunchy on the outside and flavorful on the inside, making them an irresistible treat for snack lovers.

The dish is a common household snack in India and is often made during the monsoon season, when the weather is cold and rainy. It is a versatile snack that can be enjoyed with hot tea or coffee, as an appetizer or side dish, or as a standalone snack.

To make Spinach Onion Pakora, you start by washing and shredding fresh spinach leaves. Then, you prepare the batter by mixing besan or gram flour, cumin powder, red chili powder, a pinch of baking soda, and salt to taste. Next, add a few teaspoons of water to the batter and mix well until the consistency of the batter is thick enough.

Heat oil in a frying pan or kadai and, when the oil gets hot, use your fingers to drop small clumps of batter into the oil. Fry the pakoras until they become golden brown and crispy. Remove them and spread them on a tissue paper to absorb the excess oil.

Spinach Onion Pakoras are often served with tomato chutney or ketchup, or green chutney made with coriander and mint. If you like your pakoras to be spicy, you can add finely chopped green chilies and red chili flakes to the batter.

Palak or spinach is a nutritious and healthy vegetable that is rich in iron and calcium. In addition to Palak Pakodas, it can be used to prepare a wide range of dishes such as Palak Paneer, Palak Paratha, Palak Dal, Spinach Soup, and Palak Rice.

Overall, Spinach Onion Pakoras are a delicious and easy-to-make snack that can be enjoyed by people of all ages. Whether you’re looking for a tasty tea-time treat or a quick snack to munch on, Spinach Onion Pakoras are the perfect choice. So, next time you’re in the mood for something crispy and flavorful, visit Amma’s South Indian Restaurant, and give this classic Indian snack a try!