Ammas Restaurent - Mapleshade


Bisi bele bath is a popular dish in the South Indian state of Karnataka. It is a delicious and hearty meal that is made with a mixture of lentils, vegetables, and spices. The name of the dish literally translates to “hot lentil rice,” which is a fitting description of its spicy and flavorful nature. The name of the dish comes from the Kannada words “bisi” meaning hot or spicy, “bele” meaning lentils, and “bath” meaning rice. The dish is known for its unique blend of flavors and spices, and is a staple of the local cuisine.

Bisi bele bath is a versatile dish that can be made with a variety of different ingredients. The most common ingredients used in the dish include toor dal (split pigeon peas), rice, vegetables such as carrots, beans, and peas, and a blend of spices such as mustard seeds, cumin seeds, curry leaves, and red chili powder. These ingredients are cooked together in a pot until they are soft and well-mixed, resulting in a delicious and aromatic dish.

One of the unique features of bisi bele bath is the use of a special spice blend known as “bisi bele bath masala.” This spice blend, which is typically made with a combination of coconut, chili peppers, coriander seeds, cumin seeds, and other spices, adds a distinct flavor and aroma to the dish. The spice blend is often added towards the end of the cooking process, allowing the flavors to meld together and create a truly mouth-watering meal.

In addition to its delicious taste, bisi bele bath also has many health benefits. The lentils and vegetables used in the dish are rich in protein, fiber, and other essential nutrients, making it a healthy and satisfying meal. The spices used in the dish, such as mustard seeds and curry leaves, are also known for their medicinal properties and can help improve digestion and boost the immune system.

The texture of Bisi Bela bath is thick and creamy, with the lentils and vegetables providing a satisfying bite. The aroma of the dish is rich and fragrant, with the spices used in the dish giving it a delicious and enticing smell. Some common spices used in Bisi Bela bath include mustard seeds, cumin seeds, curry leaves, and dried red chili peppers, which all contribute to the dish’s unique flavor and aroma.

Bisi bela bath is often garnished with roasted peanuts and coconut, and is typically served with a side of yogurt or raita. It can also be garnished with chopped cilantro and a dollop of ghee or butter. Its spicy and flavorful nature, combined with the health benefits of its ingredients, make it a perfect meal for any occasion.

Have a hearty meal of Bisi Bela Bath at your nearest Amma’s South Indian restaurant, and experience its rich taste and health benefits.